This delicious and grain-free bread is sure to satisfy those pumpkin-spice cravings this fall.
Total Time: 85 minutes
Serves: 8-10
INGREDIENTS:
• 1 cup almond flour
• ¼ cup coconut flour
• ½ tsp sea salt
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp pumpkin pie spice
• ¾ cup pumpkin
• ¼ cup maple syrup
• ¼ cup coconut oil
• 3-4 eggs
DIRECTIONS:
1. Preheat oven to 325 degrees F.
2. Combine all wet ingredients in a bowl.
3. Combine all dry ingredients in another bowl.
4. Mix both bowls together until well incorporated.
5. Pour into greased loaf pan and bake for 45-60 minutes.
Serves: 8-10
INGREDIENTS:
• 1 cup almond flour
• ¼ cup coconut flour
• ½ tsp sea salt
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp pumpkin pie spice
• ¾ cup pumpkin
• ¼ cup maple syrup
• ¼ cup coconut oil
• 3-4 eggs
DIRECTIONS:
1. Preheat oven to 325 degrees F.
2. Combine all wet ingredients in a bowl.
3. Combine all dry ingredients in another bowl.
4. Mix both bowls together until well incorporated.
5. Pour into greased loaf pan and bake for 45-60 minutes.